Other Spices
Hot and Spicy Oregano & Other Herbs and Spices at MorningSun Herb Farm
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 2 FoodSaver Mason Jar Sealers one Large and one Small  US $28.99
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 2 FoodSaver Mason Jar Sealers 1 Large 1 Small HOSE US $33.99
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 FoodSaver Jar Sealer Regular US $19.99
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Spices, Rices & Other Vices $5.98 Spices, Rices & Other Vices |
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Spices $19.76 Spices |
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Healing Spices: $16.46 Breakthrough scientific research is finding that spices--even more than herbs, fruits, and vegetables--are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes, and Alzheimer's. Bharat B. Aggarwal, the world's foremost expert on the therapeutic use of culinary spices, takes an in-depth look at 50 different spices and their curative qualities, and offers spice “prescriptions”--categorized by health condition-to match the right spice to a specific ailment. |
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Young Girl Selling Spices, Gum and Other Articles $69.99 Young Girl Selling Spices, Gum and Other Articles - Photographic Print |
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Dance Of Spices $20.96 A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen. Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The dance of spices refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking. |
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Field Guide To Herbs And Spices $9.71 Herbs and spices make everything taste better—but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete! |
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